AMARD’s Health & Nutrition program focuses on improving primary healthcare delivery while promoting sustainable nutrition practices in vulnerable communities. Through community nutrition centers, health education outreach, and partnerships with local clinics, the program addresses malnutrition, promotes healthy diets, and enhances access to basic health services for women, children, and other at-risk populations.
The program integrates agricultural sustainability initiatives to support food diversity and long-term nutritional well-being. By enhancing awareness of nutrition and preventive health practices, AMARD helps reduce disease prevalence and strengthen the resilience of communities facing health challenges.
